Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

25 jobs found  |  Page 1 of 5

  1. Maître D’ (Shipboard)

    Lead daily restaurant service operations onboard, manage reservations and staff, uphold public health standards, coordinate special events, and drive F&B financial performance.

    August 13, 2026 - The Ritz-Carlton Yacht Collection - English

  2. Ocean - Head Waiter

    Lead and motivate a dining service team aboard Viking ships, ensuring exceptional fine-dining standards, training staff, coordinating operations, and delivering outstanding guest experiences at sea.

    August 13, 2026 - Viking - English

  3. Head Waiter (Must have previous cruise ship experience)

    Lead and supervise restaurant service teams aboard Viking Ocean Cruises, ensuring guest-focused F&B operations, cost control, inventory management, HACCP compliance, and exceptional service standards.

    August 13, 2026 - Waitre d' Recruitment - English

  4. Maitre 'd (f/m/d) - River Cruises

    Lead and manage service operations aboard river cruise ships, ensuring high-quality dining service, staff supervision, compliance with hygiene standards, guest relations, and service scheduling.

    August 13, 2026 - sea chefs Human Resources Services GmbH - English

  5. Headwaiter (w/m/d) - Expeditionskreuzfahrt

    Als Headwaiter organisierst du eigenständig ein Restaurant für etwa 50 Gäste, führst Servicepersonal, unterstützt den Assistant Maître und sorgst für erstklassigen Gästeservice auf Expeditionskreuzfahrten.

    August 13, 2026 - sea chefs Human Resources Services GmbH - German